What to Consider When Ordering Freezer Labels
Choosing the right Label Shape
Choosing the right label shape is essential for making your product stand out and fit its packaging perfectly. Some of the most popular label shapes include oval, round, square, and rectangle, but you can also design a custom shape to match your brand identity. Thanks to advanced die‑cut technology, which cuts labels precisely from the stock, you have the freedom to select any label shape that best highlights your product and enhances shelf appeal.
Choosing the right Label Dimensions for Freezer Labels
When it comes to freezer labels, there’s no one-size-fits-all standard for label dimensions. The ideal label size depends on your product packaging and how much information you need to display. Unless you’re working with unusually large or very small labels – cases where consulting a printing expert is recommended – you have the flexibility to select label dimensions that best align with your product’s needs and freezer storage conditions.
Choosing the right Label Stock for Freezer Labelling
Choosing the right label stock for your freezer labels all depends on what they’re going to be up against. And let’s face it, when you put labels in a freezer, you’re exposing them to some brutal conditions: extreme cold, moisture, and condensation. So, it stands to reason that you need a label that can stand up to it. The performance of a freezer label is going to come down to two key things: the adhesive which has to be strong enough to keep the label stuck in place even when it’s freezing – and the facestock which is the bit that you print on and needs to stay clear & intact. Checking out our sections on adhesives and substrates will give you a better idea of the best label stock for the job, guaranteeing that your labels will stick & print clearly throughout the whole storage and handling process.
How Freezer Labels Are Printed
Freezer label printing requires methods that can withstand extreme cold, moisture, and condensation. Industrial techniques such as offset, digital, screen, and flexographic printing are commonly used, each offering unique benefits depending on the label materials and production scale. For example, digital label printing is increasingly popular because it allows short runs, variable data, and reduced waste, making it ideal for personalized or small‑batch freezer labels.
For businesses or individuals printing labels in‑house, laser or inkjet printers can be used, though these are generally limited to paper labels and may not perform well in freezer conditions. Specialized freezer‑safe label materials ensure durability, legibility, and compliance in industries ranging from food packaging to pharmaceuticals.
Ultimately, selecting the right label printing process depends on your scale, substrate, and storage environment. Industrial methods provide durability and efficiency, while digital printing offers flexibility for small runs. For freezer applications, investing in freezer‑safe label stock and adhesives is essential to maintain adhesion and readability throughout storage and handling.
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When to Apply Freezer Labels
Deciding whether to apply freezer labels before or after freezing is critical for long‑term adhesion and readability. If labels are applied at room temperature and the product is allowed to acclimate before freezing, an all‑temperature adhesive label stock will typically perform well. However, if labeling occurs on already frozen products, inside the freezer, or on items that are placed into cold storage immediately after labeling, you’ll need a true freezer‑grade adhesive. These specialized label materials are engineered to withstand extreme conditions, maintaining adhesion and print quality across a wide range of temperatures – from –65°F up to 200°F. Choosing the right timing and adhesive ensures your labels won’t peel, crack, or lose legibility during the freezing process.
See what happens when non-freezer grade labels are applied to frozen products.
